Recipee (2 people)
ingredients
cherry tomatoes (a dozen)
green beens (100g)
white ham (100g)
arugula grass (50g)
fusili pasta (200g)
3 portions of cream cheese (carré frais 0% fat free)
sprig of rosemary
seasoning : balsamic vinegar, lemon juice, salt and peper, additional herbs (basil, provencal herbs etc…)
method
cook the green beens in boiling water with salt and chicken or veggie cube (~10 min)
drain and cool with cold water
cut the green beens in half
reuse the same water for cooking the pasta (~10 min)
drain and cool with cold water
cut the cherry tomatoes in half
cut the white ham in small pieces
cut the cream cheese in cube
mix everything together, add seasoning