Prep time
15 mins
Cook time
8 mins
Total time
23 mins
Serves: 8-10
Ingredients
2½ LBS Boneless, Skinless Chicken Tenders, Cubed
4 TBSP Grade A Dark Maple Syrup
5 Carrots, Peeled & Sliced
2 Parsnips, Peeled & Sliced
2 Shallots, Chopped
2 Sweet Potatoes, Peeled & Sliced
1 TBSP Garlic, Minced
1 TSP Ground Thyme
1 TSP Sea Salt
1 TSP Black Pepper
32 OZ Chicken Stock
1 Cup Apple Cider
2 TBSP Cornstarch
Instructions
Add Chicken to slow cooker
Drizzle maple syrup over chicken and mix to coat.
Spread chicken to cover bottom of slow cooker
Add carrots, parsnips, shallots, sweet potatoes & garlic
Add stock and cider
Add pepper, salt & thyme
Cover and cook on low for 8 hours (or high for 3-4 hours)
At end of cooking time reduce to warm.
Remove a cup or so of the broth to a mixing bowl
Add cornstarch to broth you’ve set aside and whisk thoroughly to combine
Pour back into slow cooker, mix to combine.
Cook additional 15 – 30 minutes, low heat, to thicken stew.
Serve hot